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Ginseng blight, ginseng spot disease, ginseng blight and ginseng sclerotinia are the most common diseases of ginseng. Ginseng blight mainly damages seedlings, which will cause the seedlings to break and die.
The harvested ginseng roots should be processed in time, and the stacking time is too long to affect the quality of the product. The commonly processed varieties are red ginseng, sugar ginseng and raw sun-dried ginseng.
When transplanting, in order to avoid damage to the ginseng seedlings, be careful when digging out. To prevent ginseng seedlings from being exposed to wind and strong light, they can be packed in wooden boxes.
Ginseng is propagated by seed propagation. When selecting seeds, generally choose the seeds of five-year-old ginseng plants with strong plants, more seeds, strong stress resistance, no pests and diseases, and good growth.