Modern medicine has proved that fresh reed root contains protein, vitamins B1, B2, C, asparagine, polysaccharides, furfural and water-soluble sugars. It has the effects of antipyretic, analgesic, improving immunity, lowering blood pressure, sedation, and antitumor. It can be used for fever, polydipsia, pneumonia, lung abscess, bronchitis and other diseases.
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