Hawthorn is rich in nutrients, including protein, fat, carbohydrates, calcium, phosphorus, iron, carotene, thioflavin, riboflavin, niacin, maslinic acid, citric acid, vitamin C and other beneficial ingredients for the body.

Safflower, also known as red and blue flower, thorn red flower, is a dry tubular flower that is orange-red. Its flower tube is narrow, the anthers are yellow, and the stigma is exposed in the center. Safflower has a specific aroma, slightly bitter taste. The safflower with long flowers, bright red color and soft quality is the best.

After Laoganma and Laotiao became popular abroad, wolfberry has become the new darling. It is a common medicinal and edible food, and moderate consumption is beneficial for eyesight and nourishes the liver and kidneys.