Rhubarb Traditional Chinese Medicine ProcessingRhubarb Remove impurities, wash, moisten thoroughly, cut into thick slices or blocks, and dry.Wine rhubarb Take clean rhubarb slices and fry them according to the method of roasting in wine (Appendix ⅡD).Cooked rhubarb Take clean rhubarb pieces, stew or

Safflower, also known as red and blue flower, thorn red flower, is a dry tubular flower that is orange-red. Its flower tube is narrow, the anthers are yellow, and the stigma is exposed in the center. Safflower has a specific aroma, slightly bitter taste. The safflower with long flowers, bright red color and soft quality is the best.

Pueraria lobata root is a kind of medicine and food. It has a very good effect on our health.

Stemona is a kind of medicinal material with great medical value, which is deeply loved by everyone, but the nature of Stemona is mild, which is not suitable for people with hot spleen and stomach.