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Learn details of rose bud tea Chinese medicine efficacy and effects

Views: 0     Author: Site Editor     Publish Time: 2022-07-08      Origin: Site

Rose bud tea chinese medicine efficacy and role

Rose can be used as a medicinal material in traditional Chinese medicine. It is the bud of the rose plant of the Rosaceae. Between May and June, the buds are picked in batches before they open, and dried in the shade or quickly dried over a slow fire. Lay out the flowers in a thin layer, crown down, to dry first, then tumble dry the rest. After it is dried, the color and aroma are poor.

Dried rose buds pharmacological effects

1. Antiviral effects Rose flower extract has antiviral effects on human immunodeficiency virus (HIV), leukemia virus and T-cell leukemia virus.

2. Other effects Rose decoction can relieve the toxicity of oral antimony in mice, and at the same time, its anti-schistosomiasis effect disappears, which may be due to the change of the structure of antimony potassium tartrate by rose decoction. Rose oil has the effect of promoting bile secretion in rats.

Rose bud tea Chinese medicine efficacy

Rose has the effect of promoting qi, relieving depression, and blood and relieving pain.

Rose has the functions of regulating qi and relieving depression, and regulating blood circulation and menstruation. It treats fullness and oppression in the chest and diaphragm caused by stagnation of liver qi, distending pain in the abdomen and flank, breast distention, irregular menstruation, red leucorrhea, dysentery, diarrhea, bruises and blood stasis.

Roses are rich in vitamins a, c, b, e, k, and tannins, which can improve endocrine loss and help eliminate fatigue and wound stasis.

Rose can also regulate qi and blood, regulate female physiological problems, promote blood circulation, beauty, menstruation, diuresis, ease gastrointestinal nerves, prevent wrinkles, prevent frostbite, and beautify the face.

Rose buds and petals tea application and prescription

1. Governance qi stagnation, chest and flank swelling and pain.

Recipe: rose 6g, Cyperus 6g. Take it after decoction.

2. Treat liver and stomach pain.

Recipe: Rose flower dried in the shade, brewed in decoction instead of tea.

3. Treat stomach pain.rose bud tea Chinese medicine supplier -OkayHerb

Recipe: 9g of rose, 12g of Cyperus officinalis, 9g each of Sichuan neem and white peony. Take it after decoction.

4. Governance of upper esophagus spasm, foreign body sensation in the throat.

Recipe: 3g each of rose and white plum. Make water instead of tea.

5. Treat irregular menstruation.

Recipe: Rose 9g, Chinese rose 9g, Motherwort 30g, Salvia 15g. Take it after decoction.

6. Treatment of liver stagnation and hematemesis, irregular month flood season.

Recipe: 300 rose stamens (for the beginning, remove the stalk), decoct the thick juice in a newly drawn water sand pan, filter out the slag, and then fry a pound of white rock sugar to collect the paste. Morning and evening with boiling water. If it is specially for menstrual adjustment, brown sugar can be used to collect the paste.

7. Governance leucorrhea.

Recipe: rose 9g, squid bone 12g, white cockscomb 9g. Take it after decoction.

8. Treatment of enteritis and diarrhea.

Recipe: Rose 9g, Pulsatilla 15g, Purslane 30g, Poria 12g. Take it after decoction.

9. Treat dysentery.

Recipe: 6g each of rose, Coptis chinensis, and 9g lotus seed. Take it after decoction.

10. Treatment of bruises, rheumatic arthralgia, waist and leg pain.

Recipe: 30-60g rose flower, take with bubble wine.

11. Treatment of new long wind paralysis.

Recipe: rose three dollars, safflower, angelica each one dollars. Decoction with water, remove the residue, drink good wine and take seven doses.

12. Treating sores at the beginning.

Recipe: 6g rose, 15g each of violet and dandelion. Take it after decoction.

13. Treatment of breast carbuncle.

Recipe: seven roses, seven female cloves. Boiled in ashless wine.

14. Governance of red tongue, thrush.

Recipe: 80 bucks for roses, 400 bucks for honey, and 600 bucks for boiling soup. Soak roses in boiling soup for six hours, simmer in pot and halve, twist to extract juice, add honey and cook again to dissipate water vapor. Gargle. It is most effective to add borax or sea salt.

Dried rose buds edible side effects

1. Rose is a precious medicinal material, which can beautify the skin, clear the meridians and activate collaterals, soften blood vessels, and has a significant effect on cardiovascular and cerebrovascular, hypertension, heart disease and gynecology. Reconcile liver and spleen, regulate qi and stomach. But for constipation and pregnant women fasting, people with cold stomach and diarrhea should not take it, and people who often feel tired and weak are not suitable for drinking.

2. When soaking roses, you can add rock sugar or honey according to your personal taste to reduce the astringency of roses and enhance the effect. It should be reminded that it is best not to drink roses with tea.

Because tea contains a lot of tannic acid, it will affect the effect of roses to relieve liver depression. In addition, because rose has a strong effect of promoting blood circulation and dispersing stasis, people with heavy menstrual flow should not drink it during menstruation.

3. Friends who usually have constipation, it is best not to drink too much rose tea, because rose tea has astringent effects, and drinking too much is more detrimental to constipation.

How to eat organic rose petal tea?

1. Rose Honey

Ingredients: Rose, Sugar, Honey.

practice:

(1) Pick off the petals of edible roses, and dry them for half an hour in a place where the sun cannot be directly exposed to the sun (do not dry, just remove the excess dew on the surface);

(2) Take a handful of petals, squeeze them tightly, and chop them. Put a handful of granulated sugar and use a rolling pin to crush it into a paste;

(3) Add honey, the ratio can be adjusted by yourself, and the granular sugar will melt away after a period of time.

2. Pu'er rose milk tea

Ingredients: milk, rose, Pu'er tea, rock sugar optional.

practice:

(1) Pour roses, Pu'er tea leaves and milk into the pot together;

(2) Slowly cook on a low heat until the milk skin is formed on the surface. When the milk fragrance and the rose tea fragrance are mixed and floated out (you can add rock sugar at this time), stir the milk skin back into the milk and turn to a high heat to boil.

3. Rose Red Soy Milk

Ingredients: 125g cooked red beans, 8g dried roses, 40g brown sugar.

practice:

(1) Remove the stem of the rose and only take the petals;

(2) Put roses, red beans and brown sugar into a soymilk machine, add water to make soymilk.



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