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What is dried ginger role and effacy?

Views: 0     Author: Site Editor     Publish Time: 2021-11-17      Origin: Site

As the saying goes, " old ginger is hotter than new " Dried ginger is the dried, old rhizome of ginger for medicinal purposes. Dry ginger has agan jiang manufacturer - Okayherb hot and spicy flavor, and it is returned to the spleen meridian, stomach meridian, heart meridian and lung meridian. However, it should be noted that people who suffer from yin deficiency and internal heat and blood heat should avoid taking it.

The effects of dried ginger

1. Abdominal pain, vomiting, diarrhea: Dried ginger can be used regardless of whether it is the actual cold of the external evil directly in the internal, or the deficiency and cold of the spleen and stomach. It is especially good at treating the deficiency and cold of the spleen and stomach.

2. yang depletion syndrome Syndrome: It can warm the heart when returning to the yang and save adversity. It is often used with aconite.

3. Cold drink cough and asthma: Dry ginger walks through the lung meridian, and has a good effect of warming the lungs and transforming the drink against the cough and cough of cold drink.

Modern studies have shown that dried ginger also has the effects of calming analgesia, increasing bile secretion, and resistance to hypoxia. Dried ginger is not only a good medicine for curing diseases, but also a good seasoning ingredient.

Dried ginger food class

Dried ginger in green tea

3 grams of green tea, 5 grams of dried ginger, right amount of sugar cubes.

Dried ginger and green tea are brewed, and sugar cubes are added to replace the tea.

Ginger jujube brown sugar drink

5 grams of dried ginger, 15 grams of jujube, 30 grams of red sugar.

The jujube is pitted, washed, dried ginger washed, sliced, jujube, dried ginger and brown sugar are decocted and served.

Boiled shrimp with dried ginger

1 piece of dried ginger, 350 grams of shrimp, appropriate amount of white onion.

Shred the ginger, remove the shrimp thread, put the ginger into the frying pan until it is wrinkled, fragrant and dry. Pour a bowl of cold water in the pot, add scallion white after boiling, and finally pour in the washed shrimp, just stick the shrimp shells to see red.

Dried ginger and pepper porridge

5 slices of dried ginger, 4 grams of galangal, 3 grams of pepper, 100 grams of japonica rice, 15 grams of brown sugar.

Wash the dried ginger, galangal, and Chinese pepper, cut the ginger into slices, put them in a white gauze bag, and boil with the rice in clean water, take out the medicine bag after 30 minutes, and cook until it becomes porridge.

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