Defination of Poria cocos Chinese HerbPoria cocos Chinese Herb is the dried sclerotia of Pseudomonas family fungus Poria, often parasitic on pine roots, shaped like sweet potato, spherical, light brown or dark brown outer skin, pink or white interior.

"Fan Zi Ji ran" says: Fu Ling comes out of song Gaosan FuThe book of miracles says: in the wilderness of Northwest China, some people drink manna and eat Fuling.The classical theory says: Yingchuan is thrifty, which can produce grain and bait Fuling.

Poria cocos has the effects of moistening and diuresis, benefiting the spleen and stomach, calming the heart and calming the mind. The treatment of urination is unfavorable, edema and fullness, phlegm, cough, vomiting, diarrhea, spermatorrhea, drenching, palpitation and forgetfulness.

Chemical constituents of Poria cocosPoria cocos sclerotia contains β- Poria cocos glycan accounts for about 93% of dry weight and triterpenoids acetylporia acid, Poria acid, 3 β- Hydroxylanosteroic acid.

Poria cocos cultivation. The cultivated Poria cocos is generally harvested in the second and third years after inoculation, and the quality of harvest after the beginning of autumn is the best. Premature harvest will affect the quality and yield.

Poria cocos, a fungus belonging to Poria cocos, also known as Yuling, Poria cocos, laurel and tuckadu. It is the dry sclerotia of Poria cocos, a fungus of the family stratopodiaceae. It is often parasitic on the roots of pine trees.

Ten people have nine spleen deficiency. Spleen deficiency is a common phenomenon now. The spleen is the biochemical source of qi and blood. Once the spleen is weak, the body is prone to lack of qi and blood, weakened immunity, and weak and sickly.