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2022
DATE
01 - 17
Trichosanthin decoction has certain inhibitory effect on hemolytic streptococcus, dicoccus pneumoniae and Bacillus diphtheria in vitro, but has weak effect on bacillus typhoid, Bacillus aeruginosa, bacillus dysentery, Bacillus proteus and Staphylococcus aureus, Radix trichosanthis. The inhibitory effects of trichosanthin on 7 kinds of viruses were determined by lesion inhibition.
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2022
DATE
01 - 14
Diuretic effect of the root of rhizoma imperataeThe diuretic effect of decoction and water immersion agent on normal rabbits was most obvious 5-10 days after administration, but not obvious about 20 days after administration. However, the dosage used, especially the amount of animal intake.
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2022
DATE
01 - 12
Eosin staining results show that the nonpolar solvent extract and volatile oil has antitumor activity in vitro, which were obtained from the product ethyl ether extract cen ketone, dasycarpus alkali and from volatile oil of a colorless transparent liquid in vitro for its anti-cancer active ingredients, the concentration of 45% can kill arroyo, S180, U14 ascites carcinoma cells, But not flavone, limonin and β -sitosterol.
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2022
DATE
01 - 10
Red peony root: it is a kind of circular slice or oblique slice, 0.5 ~ 3cm in diameter and 0.3 ~ 0.5cm in thickness. The surface is powdery white or pink, the center has radial grain, the skin part is narrow, some have fissure. The perimeter is taupe. It's hard and crisp. Taste slightly bitter. The content of paeoniflorin (C23H28O11) should not be less than 1.5% as determined by the above method.
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2022
DATE
01 - 07
The decoction can strongly inhibit gastrointestinal propulsive movement, but also promote gastric emptation. The 1:1 mixture of galangal and evodia officinalis can inhibit stress ulcer in rats, inhibit gastric motility, reduce gastric tension, reduce gastric contraction and inhibit gastric acid secretion.
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2022
DATE
01 - 05
Onosma paniculatum bur. et Fr., is a perennial herbaceous plant of dicotyledonous class, Amaranthaceae and Genus. Mainly produced in Sichuan, Yunnan and Guizhou, root medicine, local folk medicine has a long history. The root is twisted and not straight cylindrical, the body is light and hard, easy to break.
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2022
DATE
01 - 03
Herbs perennial, 30 ~ 80 cm tall. Rhizome terete, transverse, brownish red or purplish red, nodular, with annular membranous scales at nodes, rooting at nodes. Stem tufted, erect. Leaves 2 columns; Sessile; Leaf blade narrowly linear-lanceolate, 15 -- 30 cm long and 1.5 -- 2 cm wide, apex acute, base tapering, entire or with inconspicuously sparsely obtuse teeth, glabrous on both surfaces; Leaf sheath open, cauline.
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2021
DATE
12 - 31
White fresh skin, alias: white moss skin, eight cattle, mountain peony, sheep fresh grass, Latin name :CORTEX DICTAMNI Chinese medicine name. Root bark of perennial herbs of rutaceae whitefish and narrow - leaved Whitefish. Mainly produced in Liaoning, Hebei, Sichuan, Jiangsu and other places.
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2021
DATE
12 - 29
​Paeonia lactiflora Pall is a Paeonia lactiflora Pall. Or dried root of p. veitchii Lynch. It has the effect of clearing heat and cooling blood, promoting blood circulation and removing blood stasis. Indications: erythema, blood heat and vomiting of epistaxis, erythema, carbuncle, hypochasm, dysmenorrhea, lump, abdominal pain and injury.
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2021
DATE
12 - 27
Vinegar xiangfu, also known as xiangtou grass, turning back green, is the name of a Chinese traditional medicine, cyperaceae plant cyperus dry roots. Xiangfu, formerly known as "seacao", was first recorded in "Famous doctors Other records" and listed as a medium product. Tang Materia Medica began to be called xiangfuzi.
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2021
DATE
12 - 24
Wuyao is a kind of Chinese medicine name. It is the dried root tuber of the Lauraceae plant Aconite. It can be excavated​ throughout the year, fine roots are removed, washed, sliced fresh, dried, or dried directly.
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2021
DATE
12 - 22
Roasted licorice is a legume plant. Roasted licorice is licorice roasted with honey. It is commonly known as concoction. It is to make honey in a pot to make honey, then use a slow fire to add raw licorice slices and stir-fry evenly. Take out the pot for 3 to 5 minutes.
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