Herbal epimedii tea's health and medicinal effects

Yin yang huo chinese herb has health and medicinal effects

In recent years, many modern medical researchers have conducted in-depth theoretical discussions on the health and medicinal effects of tea, especially the research of domestic tea experts, which confirmed that the health and medical effects of tea are due to the high content of tea, determined by the chemical composition. Among the main components of tea, there is one type of nutrients that are necessary for normal human body; the other type is not required for normal physiology, but under certain diseases, it is beneficial to restore human health. People call it medicine. Epimedium tea is good for people's health. Effective ingredients among these medicinal ingredients, there are mainly the following categories:

1. Yin yang huo tcm contains alkaloids.

The alkaloids contained in tea are purine alkaloids, which include caffeine, theophylline, theobromine, adenine, xanthine, and 6-aminopurine. The main pharmacological action is caffeine, followed by theophylline. Their main pharmacological effects are: ①Exciting effect, can excite the central nervous system, enhance the excitement process of the cerebral cortex, invigorate the spirit, and improve thinking. It helps to improve work efficiency. Exciting the spinal cord can increase muscle strength and help eliminate fatigue. ②Diuretic effect. This effect is accomplished by the cooperation of caffeine and theophylline. On the one hand, caffeine promotes the filtration rate of water in the urine through the kidneys, on the other hand, it stimulates the bladder and also has a diuretic effect. Theophylline acts as a diuretic by expanding the renal capillaries and inhibiting the reabsorption of water by the renal tubules. Therefore, drinking tea has a certain effect on the treatment of water-salt metabolism imbalance caused by vomiting, diarrhea, etc., or in the treatment of cardiogenic edema and premenstrual syndrome. ③ Relaxation of smooth muscle. For this effect, green tea is the strongest, green tea is the second, and black tea is the weakest. ④ Lower cholesterol and prevent atherosclerosis. 

Soviet researchers confirmed that drinking tea can change the condition of patients with arteriosclerosis. In short, the caffeine and other ingredients in tea can excite the advanced nerve center, invigorate the spirit, activate the mind, and relieve fatigue.

2. Yin yang huo tea has polyphenols. 

In particular, the catechin in tea polyphenols is an active substance that has the effect of enhancing the elasticity of blood vessel walls. It can also bind to the vitamin P in tea and has the effect of enhancing blood vessel penetration, so it can lower blood pressure and prevent blood vessels. hardening. Even when blood vessels are damaged, as long as 100-2 mg of tea polyphenols in the eye every month, the resistance of the tiny blood vessels can be restored automatically. Someone injected tea polyphenols with ascorbic acid into mice subcutaneously, and found that it reduced the inflammation caused by formaldehyde and mucinase. Some scholars have found that tea polyphenols can protect vitamin C from oxidation. At present, tea extract has been used as a food antioxidant. Its role is to increase the accumulation of vitamin C in tissues such as liver, spleen, kidney, intestine, brain, blood, etc., and reduce the catabolism and urinary excretion rate of vitamin C. Research in China has also proved that the tea extracts of different varieties and different preparation methods have inhibitory and sterilizing effects on various dysentery bacilli. Moreover, the effect of tea decoction on Shigella is better than the traditional prescriptions. Baitouweng Tang and Sanhuang Tang. It has been found that the green tea brewing liquid has antibacterial effects on typhoid fever, dysentery, paratyphoid fever, Staphylococcus aureus, Salmonella typhi, cholera, etc. It also has a killing effect on Pseudomonas aeruginosa and Proteus. The main reason why tea polyphenols can be antibacterial is that it has the astringent effect of coagulating proteins and can bind to bacterial proteins to cause the death of bacteria. Foreign scholars believe that the anti-radiation effect of tea polyphenols is the result of a synergistic effect with vitamin C, because vitamin C itself has anti-cancer effects. In addition, tea polyphenols also have the effect of promoting the biosynthesis of folic acid and normalizing hyperthyroidism caused by thyrotoxicosis.

3. Herba Epimedii contains lipopolysaccharides.

Lipopolysaccharide is a macromolecular complex composed of lipids and polysaccharides, and is an important component of the cell wall of tea. Injecting an appropriate amount of plant lipopolysaccharide into an animal or human body can enhance the body's non-specific immune function in a short time. Tea lipopolysaccharide also has the effect of preventing radiation damage, as well as improving the hematopoietic function and protecting the blood picture.

4. Epimedium yin yang huo has protein and amino acid. 

Yin yang huo tea contains 16-24 kinds of amino acids, including cystine, lysine, theanine, valine, phenylalanine, leucine, isoleucine, etc. Theanine is unique to tea. It accounts for half of the amino acids in tea. Almost all the essential amino acids necessary for the human body are found in tea. There is a lot of protein in tea, but less than 2% can be dissolved in water. Only by adding milk to form a casein complex with tea polyphenols can reduce the astringency of tea.

5. Yin yang huo tcm contains vitamins and minerals. 

This is the main nutrient in tea. , B, C, K, H, F and inositol tea's vitamins mainly include A, E, K and so on. Vitamins in tea can be divided into water-soluble and fat-soluble. Water-soluble, such as vitamin C, P, B, etc., can be obtained from drinking tea. Fat-soluble vitamins are insoluble in tea soup, such as A, D, E, K, etc., especially the high content of vitamin A, which can only be obtained by eating tea leaves. Tea contains a lot of minerals. However, the content of tea and various types of tea varies greatly from place to place. Generally 4 to 7%, of which 50% to 60% can be dissolved in hot water and can be absorbed and utilized. Most of the elements required by the human body are contained in tea. Therefore, drinking tea is a good source of obtaining these elements. Generally, drinking 5-6 cups of tea a day, and some useful minerals can satisfy at least 5-7%. , More than 50% can be satisfied. In addition, tea contains a lot of fluorine. In areas where drinking water is low in fluoride, drinking tea has great benefits in protecting teeth. Soviet scholars believe that although the content of iron and copper in tea is not high, because the two components have the function of producing blood and promoting the formation of red blood cells, tea has a certain effect in the treatment of anemia. Tea has low sodium content, and drinking tea is very beneficial for people suffering from high blood pressure.

6. Herba Epimedii has sugars and lipids. 

Tea leaves contain about 30% carbohydrates, but only 4 to 5% can be dissolved in water. However, tea drinking can help. Sugar. If you drink 6 cups of tea per sip, the calories provided are about 7-10% of the energy you eat per day. Sulfolipids, glycolipids and triglycerides. These lipids are beneficial to the human body, especially linoleic acid and linolenic acid, which are only rarely dissolved in water. To obtain these substances, the only way to obtain these substances is to make tea directly into food for consumption. The ancients of our country had the habit of eating tea.

7. Yin yang huo contains aromatic compounds.

Tea contains jasmine, ionone and other aromatic substances, which account for 0.6% of the dry weight of tea. Rinse your mouth with tea after a meal, which not only removes greasiness, but also strengthens your teeth and prevents bad breath.